Recipe: Ham and Cheese Quesadilla

Easy Rating:*cakewalk
Prep Time: 5-10 min
Cook Tim: 3-5 min
Categories: Dinner, Lunch


Ingredients:

Tortillas
Favorite lunch meat
Favorite cheese
bell peppers
Fajita seasoning
Tomatoes
Avocado

Chop tomatoes and Avocado's into chunks. Heat up a frying pan on high for a few minutes. Prepare cheese, lunch meat, and peppers for cooking. (I usually use already chopped bell peppers from out of my freezer. However, it works better if you defrost the peppers a little first.) Turn heat to medium low. Put on two tortillas, each with one half on the pan. No oil needed. In the center of each tortilla put in lunch meat, chopped/shredded cheese, bell peppers, and a little fajita seasoning if desired. (At this point add in tomatoes if you like the cooked. However, do NOT add avocado. The results are weird.) Fold tortillas over. Cook on both sides until middle is melted and the tortilla has reached the desired crispness. Let cool for a min. Add in tomatoes (if you haven't already) and avocado. Enjoy.

I usually make this meal on my waffle machine (we use it as a grilled sandwich maker) if you want to see a pic of that click here. It has a crispier texture if you cook it in a pan.