Tuesday, December 30, 2008

Recipe: Fruit Dip

Fruit Dip
Difficulty Rating: ***Easy

This fruit dip goes well with all kinds of fruit, and it's very tasty.

INGREDIENTS:

1 (8 ounce) container frozen whipped topping, thawed (extra creamy works best)
1 (7 ounce) jar Marshmallow Creme
1 (8 ounce) package cream cheese
1 tsp vanilla

DIRECTIONS:

In a mixing bowl, mix the cream cheese until it's smooth, then add the whipped topping, marshmallow creme, and vanilla and mix well. Serve Chilled.

TIP: Microwave the marshmallow creme for 10 seconds before adding it and your life will be much easier.


Categories: side dish, appetizer, Dip

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