Tuesday, December 30, 2008

Idea: Veggie Tray Salad

Easy Rating: *cakewalk
Prep Time: 1-5 minutes
Cook Time: none


I often have left over veggies in my fridge, but no lettuce. Yesterday I thought: "Well why not make them into a salad without lettuce." We found some grape tomatoes, carrot slices, and bell peppers in the fridge. Then I tossed in some croutons from the pantry and some ranch dressing. How easy is that?

And you can adjust it to your needs. If you want to completely save time you can buy grape tomatoes and baby carrots and toss those in. No work involved. You can save money by purchasing the veggies that are on sale and toss them together. I thought that green beans, snap peas, broccoli, and avocados would be tasty in there also.

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