Easy Rating: Easy
Prep Time: 5 min
Cook Time: none
minServes: 3
Categories: Lunch, Dinner
Recently I went shooping at the neighborhhod market and found some Flat Italian Bread. This is great for making wraps or even a this crust pizza! They are also very healthy! Here is what I did last night.
1 pkg flat italian bread
Sliced tomatoes
Turkey
Swiss Cheese
Cucumbers
Ranch
Other options:
Avacodos
Lettuce
Peppers
Mushrooms
etc.
Wednesday, February 4, 2009
Summer Pasta Salad
Easy Rating: Easy
Prep Time: 10 min
Cook Time: 5 min
minServes: 4
Categories: Lunch, Dinner,
I got this recipe from http://favfamilyrecipes.blogspot.com/ which has some amazing recipes. This is a great dish for the summer!
1 pkg pasta cooked according to package directions
1-2 Avocados diced
4 slices of mozzarella cheese cubed
2 Tomatoes diced
8oz of Zesty Italian dressing
1 jar artichoke hearts coarsely chopped
1/2 C shredded parmesan cheese
1 T lemon pepper or salad supreme seasoning
1 can of olives
Toss all ingredients together in a large bowl until pasta is evenly coated in dressing. For best results, cover with plastic wrap and let sit in the fridge for at least 3-4 hours.
Prep Time: 10 min
Cook Time: 5 min
minServes: 4
Categories: Lunch, Dinner,
I got this recipe from http://favfamilyrecipes.blogspot.com/ which has some amazing recipes. This is a great dish for the summer!
1 pkg pasta cooked according to package directions
1-2 Avocados diced
4 slices of mozzarella cheese cubed
2 Tomatoes diced
8oz of Zesty Italian dressing
1 jar artichoke hearts coarsely chopped
1/2 C shredded parmesan cheese
1 T lemon pepper or salad supreme seasoning
1 can of olives
Toss all ingredients together in a large bowl until pasta is evenly coated in dressing. For best results, cover with plastic wrap and let sit in the fridge for at least 3-4 hours.
Blueberry Muffins
Easy Rating: Easy
Prep Time: 8i min
Cook Time: 23
minServes: 6 I guess
Categories: Breakfast, Dessert
My husband ususally will not eat muffins but he loves these ones because of how moist they are!
Sour Cream Blueberry Muffins
2 C biscuit
3/4 C sugar plus 2 T sugar, Divided
2 eggs1 C (8 ounces) sour cream
1 C fresh or frozen blueberries
In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in the blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.Bake at 375 degrees for 20-25 minutes. Cool for 5 minutes before removing.
Prep Time: 8i min
Cook Time: 23
minServes: 6 I guess
Categories: Breakfast, Dessert
My husband ususally will not eat muffins but he loves these ones because of how moist they are!
Sour Cream Blueberry Muffins
2 C biscuit
3/4 C sugar plus 2 T sugar, Divided
2 eggs1 C (8 ounces) sour cream
1 C fresh or frozen blueberries
In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in the blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.Bake at 375 degrees for 20-25 minutes. Cool for 5 minutes before removing.
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