Easy Rating: Easy
Prep Time: 8i min
Cook Time: 23
minServes: 6 I guess
Categories: Breakfast, Dessert
My husband ususally will not eat muffins but he loves these ones because of how moist they are!
Sour Cream Blueberry Muffins
2 C biscuit
3/4 C sugar plus 2 T sugar, Divided
2 eggs1 C (8 ounces) sour cream
1 C fresh or frozen blueberries
In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in the blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.Bake at 375 degrees for 20-25 minutes. Cool for 5 minutes before removing.