BBQ Chicken

How to use cheap, nasty chicken peices? Crock Pot BBQ Chicken!! You don't have to clean or de-bone the chicken!!

Easy Rating: easier than pie
Prep Time: 5 min
Cook Time: 4-5 hours
Serves: 4Categories: Dinner, Lunch



Ingredients:

Chicken
BBQ Sauce
Water

Put chicken in crock pot (or pot on stove on low. Cook time will be less, just test it to see if it's done). It's better if it's thawed, but not necessary. Add water until 3/4 of chicken is covered in liquid. Cook on low for 4-5 hours until chicken falls apart with fork. Pull chicken out and shred with fork (or, if you are just using wings, drain liquid and leave wings as they are). Dump liquid out of crock pot (I keep it. It's really yummy to cook rice in). Add BBQ sauce of choice (for homemade, see below). Add more water until all chicken is coated. Cook on high 'till heated through.

Serve on rice, noodles, sandwiches, baked potatoes, salad, etc.

My BBQ sauce recipe:

3/4 C. Honey
3/4 C. Katsup
2 oz oil
1tbsp vinegar
2tbsp brown sugar
1tbsp dijon mustard (I use whatever I've got)
1tbsp soy sauce
1 clove garlic
pinch of chili powder
pinch of cumin
pinch of onion powder
pinch of garlic powder
dash of pepper
(adjust seasonings to taste)

mix.