Thursday, March 19, 2009

Spinach-pasta toss

Easy Rating: Easy

Prep Time: 3 min

Cook Time: 10 min

Serves: 3

Categories: Lunch, Dinner

Spinach-pasta toss

1can (14 1/2 oz.) Italian-style diced tomatoes, undrained

2 c multi-grain penne pasta, cooked

1 c water

1 pkg. (9 0z) baby spinach leaves

1 c three cheese blend (or you can just grade some chedder and mozzarella cheese)

Feta cheese

Bring tomatoes , pasta and water to boil in large saucepan ; stir. Cover; simmer on medium-low heat 10 min. Uncover; simmer 1 min. or just until pasta is tender. Add half of the spinach; simmer, covered. 2 min. or until wilted. Stir. Repeat with remaining spinach. Serve topped with cheese.

No comments:

Post a Comment