Easy Rating: Easy
Prep Time: 3 min
Cook Time: 10 min
Serves: 3
Categories: Lunch, Dinner
Spinach-pasta toss
1can (14 1/2 oz.) Italian-style diced tomatoes, undrained
2 c multi-grain penne pasta, cooked
1 c water
1 pkg. (9 0z) baby spinach leaves
1 c three cheese blend (or you can just grade some chedder and mozzarella cheese)
Feta cheese
Bring tomatoes , pasta and water to boil in large saucepan ; stir. Cover; simmer on medium-low heat 10 min. Uncover; simmer 1 min. or just until pasta is tender. Add half of the spinach; simmer, covered. 2 min. or until wilted. Stir. Repeat with remaining spinach. Serve topped with cheese.
